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Keto Deep Dish Sausage Crust Pizza

Course: Main Course
Cuisine: Italian

Ingredients

Sausage Crust

  • 1 lb Italian Sausage (hot or mild)
  • 1 tsp garlic powder
  • 1 tbsp Italian herb seasoning
  • 3 tbsp grated Parmesan cheese
  • 1/2 tsp black pepper

Pizza Sauce (if you cant find a low carb, sugar free)

  • 1 28oz tomato sauce (find low carb, sugar free)
  • 1 tbsp minced garlic
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp Italian herb seasoning

Pizza Topping (choose your favorite keto toppings, I have only listed the cheese needed!)

  • 2 cups mozzarella cheese

Instructions

Sausage Crust

  • Preheat the oven to 350F 
  • Using a spring foam pan, press the sausage into the pan. 
  • Season the sausage with the remaining ingredients.
  • Bake for 10 minutes or until the sausage is grey, not browned. 
  • Drain excess grease if necessary 

Pizza Sauce (you can skip this step if you have found a sugar free carb free sauce)

  • In a saucepan heat olive oil, add garlic and seasoning until golden brown. 
  • Add tomato sauce and simmer for 15 minutes on low heat 

Pizza Toppings!

  • On the sausage crust sprinkle 1/2 cup of shredded mozzarella cheese along with your preferred keto toppings. Place the pizza back in the oven till the cheese is melted. 
  • Remove the pizza from the oven, add pizza sauce, another layer of shredded mozzarella cheese, and your preferred toppings, and repeat till your pizza is complete. 

Notes

I have also made this on a pizza sheet so it is more of a thin crust pizza. Enjoy!!