Keto Pizza Bagels
Servings 8 Bagles
Ingredients
Bagels
- 1 3/4 cups almond flour
- 1 tsbp baking powder
- 2 oz cream cheese
- 3 cups shredded mozzarella cheese
- 3 large eggs one is reserved for egg wash
Topping
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pepperoni
- 1 tbsp Italian seasoning
Instructions
Bagels
- Preheat oven to 400F
- Line two baking sheets with parchment paper or silicone baking sheets
- In a small bowl, whisk together almond flour and baking powder
- Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30 second intervals. After each 30 seconds stir cheese until it is completely melted.
- Mix cheese, 2 eggs, and almond flour mixture in a bowl until the dough is uniform. The dough will be sticky.
- Lightly coat your hands with oil and divide the dough into 8 equal parts.
- Roll each dough into ropes about 1 inch thick. Form the rope into a circle and pinch the ends shut. Place each circle onto your baking sheet. The bagels should be about 2 inches apart.
- Add the final egg to a bowl and whisk. Brush each bagel with the egg wash.
- Sprinkle each bagel with mozzarella cheese and top with pepperoni
- Place bagels in the oven for 14-15 minutes in the middle rack of your oven, or until the bagels are golden brown.
- Allow bagels to cool on cooling rack before severing and ENJOY!
Notes
Store bagels covered in refrigerator for up to one week. The can be toasted for extra crispness.
