Keto Teriyaki Sauce
Keto Teriyaki Sauce 2 teaspoons ginger powder1 garlic clove (minced)1/2 teaspoon Arrowroot powder1/8 teaspoon red pepper flakes1/2 cup Swerve Sugar1/2 cup Soy Sauce Whisk all ingredients together in a small sauce pan.Heat on the stove at medium heat for about 2-5 minutes or until thickened.Let the sauce completely cool.Store in refrigerator for up to two weeks.