Bagels

• Preheat oven to 400F 
• Line two baking sheets with parchment paper or silicone baking sheets 
• In a small bowl, whisk together almond flour and baking powder
• Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30 second intervals. After each 30 seconds stir cheese until it is completely melted. 
• Mix cheese, 2 eggs, and almond flour mixture in a bowl until the dough is uniform. The dough will be sticky. 
• Lightly coat your hands with oil and divide the dough into 8 equal parts. 
• Roll each dough into ropes about 1 inch thick. Form the rope into a circle and pinch the ends shut. Place each circle onto your baking sheet. The bagels should be about 2 inches apart. 
• Add the final egg to a bowl and whisk. Brush each bagel with the egg wash. 
• Sprinkle each bagel with mozzarella cheese and top with pepperoni
• Place bagels in the oven for 14-15 minutes in the middle rack of your oven, or until the bagels are golden brown. 
• Allow bagels to cool on cooling rack before severing and ENJOY!