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Keto Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Pancakes

Ingredients

  • 4 eggs
  • 4 oz Cream Cheese softened
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered stevia
  • 4 tablespoons coconut flour
  • 1 1/2 teaspoons baking powder

Instructions

  • Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
  • Preheat your pan and add butter
  • Pour about 1/8 to a 1/4 cup batter for each pancake. Note: these do take a bit longer to cook. Cook them low and slow.
  • These are very filling so don’t be surprised if you only end up eating 2 out of the 4 pancakes.
  • Optional: Top with butter and sugar-free syrup.

The post Keto Pancakes appeared first on Keto Eatables.

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