Preheat oven to 350 degrees

Line 2 baking sheets with a silicone mat or parchment paper

In a large mixing bowl, using a spoon or spatula, mix together Swerve Sugar, Swerve Brown Sugar, baking soda, peanut butter, and egg until it is blended.

Stir in Lilly’s chocolate chips

Place dough by the rounded teaspoonful’s onto baking sheets. Space cookies 2 inches apart 

Flatten each cookie slightly

Bake one sheet at a time for 10-12 minutes

Let cool on baking sheet for 5 minutes then transfer them to a wire cooling rack