Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.

Pour about 1/8 to a 1/4 cup batter for each pancake. Note: these do take a bit longer to cook. Cook them low and slow.

These are very filling so don’t be surprised if you only end up eating 2 out of the 4 pancakes.

Optional: Top with butter and sugar-free syrup.